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It is the master soul of the CHATKA king crab. It consists of three whole legs and a claw arm. Its delicate shell allows an easy peel. It can be cooked or raw.
Frozen raw or deep-frozen cooked processed on board. IQF in bulk or individually skin shrink packed.
*** Cooked crab: Ready to eat. Thaw and serve.
*** Raw crab. Always cook before consuming. Cooking options: grilled, oven, steam or
simply boiled to the point.
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You can get either a full cluster or ask for a single leg or “single legs”. Raw deep-frozen or cooked deep-frozen processed on board. IQF in bulk or single leg with or without claw part
*** Cooked crab: Ready to eat. Thaw and serve.
*** Raw crab. Always cook before consuming. Cooking options: grilled, oven, steam or boil to the point.
Out of stock
This item comes with the leg cut in half to make its elaborations much easier. You just have to thaw, serve and enjoy it!
Frozen raw or deep-frozen cooked processed on board. IQF.
*** Cooked: Ready to eat. Thaw and serve.
*** Raw.: Always cook before consuming. Cooking options: grilled, oven, steam or boil to the point.
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The merus is the part of the first phalanx of the leg of the king crab, considered the sirloin due to its delicate tender, freshness and exquisite taste. It comes in two options: with a pre-cut to facilitate peeling or cutting it in half, in split, so that you only have to defrost and serve to taste.
Frozen raw or deep-frozen cooked processed on board.
*** Cooked : Ready to eat. Thaw and serve.
*** Raw . Always cook before consuming. Cooking options: grilled, oven, steam or boil to the point.
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Each king crab features an oversized claw. Each unit weights between 80gr and 120gr. Its concentrated meat is a delicate and original delicacy appreciated by the best chefs in the world.
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From the spectacular and tasty legs of the King Crab we extract the whole pieces of its exclusive meat.
By meticulous hand-peeling, we pick and clean it to process these 1lb and 5lb combos consisting of 60% flake white meat from the shoulder and 40% red legs placed on top ready to consume.
Vacuum packed is deep-frozen so that it arrives with all its properties and flavor intact.
Out of stock
From the spectacular and tasty legs of the King Crab we extract the whole pieces of its exclusive meat.
By careful peeling by hand we clean and separate it to ensure that its texture and flavor remain intact.
We vacuum-pack and deep-freeze it to keep its organoleptic properties intact. The formats range from 500 gr to 2 kg.
Out of stock
The Snow Crab (Chionoecetes opilio), also called Snow Crab or Queen Crab, Its meat is well known for being soft and somewhat sweeter compared to other crustaceans.
Our crab is already cooked and ready to eat. Each cluster weights around 100-250gr.